carrot and palak curry

 

Carrot-6(grated and keep aside)

 

Palak-1bunch(wash and chopp finely)

 

Salt to taste

 

For Seasoning:-

 

Oil-1tsp

 

Musatrd seeds-1tsp

 

Onion-1(finely chopped)

 

Green chillies-4(slit in a middle)

How to make carrot and palak curry

In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for 5mins.
When salt is adjusted,transfer to a serving bowl.
Eat with Hot chapati,roti,nan,rice..........