Vegetable Sabzi for Roti

 

2 cup vegetables:

 

1 large potato

 

4 small violet brinjals

 

1/4 cup cabbage

 

1 handfull french beans

 

1 handfull green peas

 

Other things:

 

2 tbsp cooking oil

 

2 count dry red chillies

 

2 pinches methi seeds

 

2 pinches jeera seeds

 

2 pinches mustard seeds

 

2 pinches somph ( aniseeds )

 

1 count bay leaf

 

2 count slit green chillies

 

3 tsp milk

 

a pinch sugar

 

salt as needed

 

corrainder leaves to garnish

How to make Vegetable Sabzi for Roti

* Wash and cut all the vegetables into medium size pieces.

* Dice the whole red chilies.

* Take fenugreek seeds, cumin seeds, aniseed and mustard seed. Do not grind.

* Heat oil in low flame, fry the chopped red chilies. Add the all the above seeds and bay leaves and fry on low heat for about a minute.

* Add all the vegetables and fry for a few minutes.

* Add green chili, salt, sugar, milk and enough water to cook the vegetables. Cover the pan and simmer till the vegetables are cooked.

* Garnish with chopped coriander leaves and serve hot with rice or puri.